Crushed green olives seasoned with Mojo Picón
Manzanilla olives of the Verdial variety from Spain.
Olives with a meaty and somewhat hard texture. Cured in a completely natural way, only with water and salt. In addition, its dressing is also natural, since it only has water, salt and spices.
Special olive to accompany appetizers.
Olives, water, salt, acidulant E 330, preservatives E 202/E 270/211, flavor enhancer E 621/E 631/E 627, antioxidant E 300, spices, garlic, olive oil and cayenne.