aceitunas alamillo

Manzanilla aloreña olive

In the heart of the Valle del Sol and sheltered from Mount Hacho, the Manzanilla Aloreña olive is born, a typical product of the natural region of Guadalhorce.

Seasoned split green olives

Split and seasoned green olives from organic production, they are of the manzanilla aloreña variety. A native variety of Malaga.

Olives with a meaty and somewhat hard texture. Cured in a completely natural way, only with water and salt. In addition, its dressing is also natural, since it only has water, salt and spices.

aceitunas alamillo
aceitunas chupadeo el alamillo

Chupadeo olive

Split green olives chupadeos flavor Olive Verdial variety from Spain.

Product quality: First category

Olives in spicy Mojo sauce

Split green olives chupadeos flavor Olive Verdial variety from Spain.

Product quality: First category

aceitunas mojo picon
aceituna manzanilla

Manzanilla olives

Organic split green olives, they are of the manzanilla aloreña variety. A native variety of Malaga.

Olives with a meaty and somewhat hard texture. Cured in a completely natural way, only with water and salt. In addition, its dressing is also natural, since it only has water, salt and spices.

Pitted manzanilla olives

Split green olives chupadeos flavor Olive Verdial variety from Spain.

Product quality: First category

aceituna manzanilla deshuesada