Manzanilla aloreña olive
In the heart of the Valle del Sol and sheltered from Mount Hacho, the Manzanilla Aloreña olive is born, a typical product of the natural region of Guadalhorce.
Seasoned split green olives
Split and seasoned green olives from organic production, they are of the manzanilla aloreña variety. A native variety of Malaga.
Olives with a meaty and somewhat hard texture. Cured in a completely natural way, only with water and salt. In addition, its dressing is also natural, since it only has water, salt and spices.
Chupadeo olive
Split green olives chupadeos flavor Olive Verdial variety from Spain.
Product quality: First category
Olives in spicy Mojo sauce
Split green olives chupadeos flavor Olive Verdial variety from Spain.
Product quality: First category
Manzanilla olives
Organic split green olives, they are of the manzanilla aloreña variety. A native variety of Malaga.
Olives with a meaty and somewhat hard texture. Cured in a completely natural way, only with water and salt. In addition, its dressing is also natural, since it only has water, salt and spices.
Pitted manzanilla olives
Split green olives chupadeos flavor Olive Verdial variety from Spain.
Product quality: First category
