Anchovy flavoured green olives
Manzanilla olives from Spain are of the Manzanilla Aloreña variety. A native variety of Malaga.
Olives with a meaty and somewhat hard texture. Cured in a completely natural way, only with water and salt. In addition, its dressing is also natural, since it only has water, salt and spices.
First Category, caliber 240/220
Packaging format
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Glass 700g.
Net weight: 700 g. Drained weight: 300 g.
Extra caliber ( 200-220) First ( 260-300). -
Glass 1300g.
Net weight: 1300 g. Drained weight: 550 g.
Extra caliber ( 200-220) First ( 260-300). -
PET jar 1300g.
Net weight: 1300 g. Drained weight: 750 g.
Extra caliber ( 200-220) First ( 260-300). -
PET jar 2700g.
Net weight: 2700 g. Drained weight: 1700 g.
Extra caliber ( 200-220) First ( 260-300). -
We have other sizes for purchase
Net weight: 7000 g Drained weight: 4500 g.
Net weight: 13500 g Drained weight: 8000 g
Pitted Green Manzanilla Olives, water, salt.
Flavor Enhancer E 621, E 627, E 631.
Acidifier E 330, E 270
Antioxidant E 300
Preservatives E 202
May containt sulphites
Under proper storage conditions, the expiration period is 12 months.
Under suitable conditions, the product has a durability of one year after its packaging date.
The CAAE certification service as a product certification entity, accredited by ENAC with accreditation no. 42/C-PR114 and authorized control body of the European Union, in the application of the control regime defined in Regulation (EC) 824/2007 on the production and labeling of organic products, confirms and endorses that this product: SPLIT GREEN OLIVES DRESSED «ECOLOGICAL PRODUCTION» complies with the control requirements established in the aforementioned regulation.
Energy value 143 kcal Calories 598KJ
Total Fat 15.0 g
Saturated Fat 2.8 g
Protein 1.2 g
Carbohydrates 3.3 g
Of which Sugars 0.33 g
Salt 2.0 g
