Anchovy flavoured green olives
Manzanilla olives from Spain are of the Manzanilla Aloreña variety. A native variety of Malaga.
Olives with a meaty and somewhat hard texture. Cured in a completely natural way, only with water and salt. In addition, its dressing is also natural, since it only has water, salt and spices.
First Category, caliber 240/220
Pitted Green Manzanilla Olives, water, salt.
Flavor Enhancer E 621, E 627, E 631.
Acidifier E 330, E 270
Antioxidant E 300
Preservatives E 202