Seasoned split Manzanilla aloreña olives
Split and seasoned green olives from organic production, they are of the manzanilla aloreña variety. A native variety of Malaga.
Olives with a meaty and somewhat hard texture. Cured in a completely natural way, only with water and salt. In addition, its dressing is also natural, since it only has water, salt and spices.
Manzanilla aloreña olives, water, salt, thyme, pepper, garlic, acidulant E-330, antioxidant E-300, preservatives E-202, E-211.