Manzanilla Olive
Green Anchovy-Flavored Olive
Manzanilla olives from Spain, specifically the Manzanilla Aloreña variety. This variety is native to Málaga.
These olives have a meaty and slightly firm texture. They are naturally cured using only water and salt. Additionally, their seasoning is also natural, consisting only of water, salt, and spices.
First Category, size 240/220.
Glass 700g.
Net Weight: 700 g. Drained Weight: 300 g.
Extra Size (200-220) First (260-300).
Glass 1300g.
Net Weight: 1300 g. Drained Weight: 550 g.
Extra Size (200-220) First (260-300).
PET Jar
Net Weight: 1300 g. Drained Weight: 750 g.
Extra Size (200-220) First (260-300).
PET Jar
Net Weight: 2700 g. Drained Weight: 1700 g.
Extra Size (200-220) First (260-300).
We offer other sizes for the hospitality industry:
Net Weight: 7000 g. Drained Weight: 4500 g.
Net Weight: 13500 g. Drained Weight: 8000 g.
Pitted Green Manzanilla Olive, water, salt.
Flavor enhancers: E 621, E 627, E 631.
Acidulants: E 330, E 270
Antioxidant: E 300
Preservatives: E 202
May contain sulfites.
Under proper storage conditions, the shelf life is 12 months.
Under proper conditions, the product has a shelf life of one year after its packaging date.
The certification service CAAE, as a product certification entity accredited by ENAC with accreditation nº42/C-PR114 and an authorized control body of the European Union, under the control regime defined in Regulation (EC) 824/2007 on the production and labeling of organic products, confirms and certifies that this product: GREEN CRACKED SEASONED OLIVES “ORGANIC PRODUCTION” meets the control requirements established in the aforementioned regulation.
