Pitted Manzanilla Olive
Green Anchovy-Flavored Pitted Olives
Manzanilla olives from Spain, specifically the Manzanilla Aloreña variety. This variety is native to Málaga.
These olives have a meaty and slightly firm texture. They are naturally cured using only water and salt. Additionally, their seasoning is also natural, containing only water, salt, and spices.
First Category, size 240/220
Glass 700g.
Net Weight: 700 g. Drained Weight: 300 g.
Extra Size (200-220) First (260-300).
Glass 1300g.
Net Weight: 1300 g. Drained Weight: 550 g.
Extra Size (200-220) First (260-300).
PET Jar
Net Weight: 1300 g. Drained Weight: 750 g.
Extra Size (200-220) First (260-300).
PET Jar
Net Weight: 2700 g. Drained Weight: 1700 g.
Extra Size (200-220) First (260-300).
We offer other sizes for the hospitality industry:
Net Weight: 7000 g. Drained Weight: 4500 g.
Net Weight: 13500 g. Drained Weight: 8000 g.
Manzanilla green pitted olives, water, salt.
Flavor enhancers: E 621, E 627, E 631.
Acidulants: E 330, E 270
Antioxidant: E 300
Preservatives: E 202
May contain sulfites.
Store in a cool, dry place away from light.
Under proper conditions, the product has a shelf life of one year after its packaging date.
The certification service CAAE, as a product certification entity accredited by ENAC with accreditation nº42/C-PR114 and an authorized control body of the European Union, under the control regime defined in Regulation (EC) 824/2007 on the production and labeling of organic products, confirms and guarantees that this product: “GREEN CRACKED SEASONED OLIVES ‘ORGANIC PRODUCTION'” meets the control requirements established in the mentioned regulation.
Energy value: 143 kcal Calories 598KJ
Total Fat: 15.0 g
Saturated Fat: 2.8 g
Protein: 1.2 g
Carbohydrates: 3.3 g
Sugars: 0.33 g
Salt: 2.0 g
